Happy Halloween!

Ghostie Cakes

Make brownies of your choice in cupcake papers (from scratch or mix - mine are gluten free).

When they are done, put a spoonful of marshmallow fluff on top of each one & then return to oven (turned off but still warm) to let the fluff spread out.

Top each cupcake with a Ghost Peep.

Sooooo good! You'd have to have a serious sweet tooth to eat more than one. Have a big glass of cold milk ready.